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Nominate. Celebrate. Be inspired

Nominate. Celebrate. Be inspired. That was the Institute of Leadership’s request and many answered the call. On Friday 15 November 2024 the Institute returned to host their second Leadership Awards at the Hilton London Bankside in London. All the great photos are from Jas Sansi Photography.

The Institute of Leadership wanted to pay tribute to extraordinary organisations and individuals personifying the genuine spirit of inspirational leadership at every level. They had the following organisational awards:

They also had the individual awards:

At The Maverick Paradox we catalyse transformation enabling organisations to enhance their leadership capability. We enable them to thrive in complex, constantly changing environments. You can find out more about what we do here.

Judith Germain – Finalist for The Leadership Excellence Award – Organisation

It was with great trepidation then that I attended the Awards Ceremony having The Maverick Paradox being made a Finalist in the Organisation Leadership Excellence Category. Whilst we eventually lost out to Happy Ltd, I had a fabulous time mingling with the other Finalists, Winners and their guests. It was a great evening, although we missed seeing CEO John Mark Williams who commiserated me when I did not win the Leadership Excellence Award – Individual Category last year!

The fun of the evening made up for not winning a second time, albeit in a different category!

A fun event

Whilst it was a well organised event, CEO John Mark Williams was missed and not just for his dancing skills!

Karen Usmani and Rebecca Martin, organisers of the Award Ceremony and The Institute of Leadership Team

The vibe was relaxed, engaging and fun. There were plenty of great people to talk to, who have interesting roles, missions and plans. The event began with a drinks reception giving us a chance to soak up the expectant atmosphere, network and have a pre dinner drink.

Following our first foray into networking we responded to the call to our 3 course dining experience. Dinner was Citrus cured salmon, roasted fennel, pickled candy bettroot & apple, dill creme fraiche, Keta caviar & beetroot gel. Caramelised onion & Cambozola tart, truffle mayonnaise, chicory, pear & walnut salad.

Followed by feather blade of beef, carrot puree, celeriac, wild mushrooms, gratin Dauphinois & red wine jus. Potato gnocchi, pot roasted root vegetables, parsnip crisps, chestnut mushroom & cep veloute.

Then to finish raspberry pannacotta, pineapple salsa, lemon shortbread crumbs & mango sorbet. Coffee and chocolate. Delicious.

Caroline Watkinson and Judith Germain

Then there was the award ceremony followed by more conversation on different tables and more relaxed networking! The table that I was on had 3 finalists (myself included) and 2 winners! A great place to be for conversation.

I met so many interesting people that I can’t mention them all. However special mention must go to:

It was a night of catching up with:

Then from 10.30pm to just after midnight was the live entertainment and dancing.

What a fun event!

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